Bread Vendor

Bread Vendor

Job description

Responsibilities

  • Prospect and develop new clients
  • Take weekly orders and submit them to the manager by 10 AM every Tuesday
  • Organize delivery routes and pickup dates
  • Manage client invoicing and ensure effective follow-up
  • Conduct customer satisfaction follow-ups to ensure contentment
  • Follow up on payments as needed
  • Promote the restaurant and its new offerings to clients

Attitude / Values

  • Maintain a positive attitude at all times
  • Represent our products and brand with pride
  • Apply and promote the company’s values: work ethic, teamwork, and expertise
  • Become an expert in the products you sell and master them thoroughly
  • Continuously find ways to improve systems and processes in place

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