Take weekly orders and submit them to the manager by 10 AM every Tuesday
Organize delivery routes and pickup dates
Manage client invoicing and ensure effective follow-up
Conduct customer satisfaction follow-ups to ensure contentment
Follow up on payments as needed
Promote the restaurant and its new offerings to clients
Attitude / Values
Maintain a positive attitude at all times
Represent our products and brand with pride
Apply and promote the company’s values: work ethic, teamwork, and expertise
Become an expert in the products you sell and master them thoroughly
Continuously find ways to improve systems and processes in place
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