Bread Vendor

Responsibilities

• Prospect and develop new clients
• Take weekly orders and submit them to the manager by 10 AM every Tuesday
• Organize delivery routes and pickup dates
• Manage client invoicing and ensure effective follow-up
• Conduct customer satisfaction follow-ups to ensure contentment
• Follow up on payments as needed
• Promote the restaurant and its new offerings to clients

Attitude / Values

• Maintain a positive attitude at all times
• Represent our products and brand with pride
• Apply and promote the company’s values: work ethic, teamwork, and expertise
• Become an expert in the products you sell and master them thoroughly
• Continuously find ways to improve systems and processes in place