Products
Breads and pastries
At Roberto Pizza Romana, we craft each loaf with passion and precision. Our breads are made with 100% natural sourdough, ensuring deep flavors and optimal digestibility. For our pizza, focaccia, and baguette, we use a small amount of fresh yeast to create the “BIGA” pre-ferment, which enhances lightness and complexity.
We carefully select the finest flours, including Agrobio and Moulin des Soulanges, both unbleached and sourced from Quebec. Our Italian-origin sourdough, carefully maintained since 2010, is the secret to the exceptional flavor and quality of our breads.
Signature Breads
Signature Batard
A harmonious blend of five organic Agrobio flours, offering a complex flavor and outstanding nutritional benefits. The addition of potatoes provides moisture and a delicate sweetness. This bread has been selected by renowned restaurants such as Les Fougères and L’Orée du Bois.
Ingredients: bread flour, all-purpose flour, whole wheat flour, spelt flour, rye flour, water, natural sourdough, potatoes, malt, salt.
Spelt Bread
A balanced composition of 60% spelt flour and 40% organic white bread flour, creating a delicious and highly nutritious bread.
Ingredients: spelt flour, bread flour, water, natural sourdough, honey, malt, salt.
100% Rye Bread - Pumpernickel
A bold and tangy rye sourdough bread, naturally lower in gluten, with a rich, robust taste. Perfect to pair with smoked salmon.
Ingredients: whole rye flour, rye sourdough, water, dark malt, honey, salt.
Altamura / Khorasan
Inspired by the famous Altamura bread, this loaf is made with DOP semolina from Italy and Quebec-grown Khorasan wheat. Known for its thick crust, dense crumb, and rustic flavor, this specialty from Puglia has received the Protected Geographical Indication (PGI) status from the European Union.
Ingredients: DOP semolina (Altamura), whole Khorasan, water, natural sourdough, malt, salt.
Charcoal Sourdough
Strikingly black, subtly flavored. Made with activated charcoal and organic flours from Quebec — light, unique, and naturally full of contrast.
Pizza Crust
A light and ultra-crispy crust made with five exceptional flours, including Altamura semolina and Quebec flours. Long fermentation ensures perfect texture and optimal digestibility.
Ingredients: wheat flour, DOP semolina (Altamura), spelt, water, natural sourdough, salt, malt, fresh yeast.
Focaccia
Made with the same blend as our pizza and baguettes, this soft focaccia is generously infused with olive oil and topped with local, seasonal ingredients.
Ingredients: wheat flour, DOP semolina (Altamura), spelt, olive oil, water, natural sourdough, salt, malt, fresh yeast.
Baguette
A golden, thin crust with a light, airy crumb… our baguette embodies the perfect balance of crunch and softness.
Ingredients: wheat flour, DOP semolina (Altamura), spelt, water, natural sourdough, salt, malt, fresh yeast.
Burger Buns
Artisanal burger buns, enhanced with a delicate touch of rye and natural sourdough.
Ingredients: wheat flour, whole rye flour, DOP semolina (Altamura), natural sourdough, eggs, oils, sugar, malt, fresh yeast, salt, flax seeds.
Vegan Buns
An innovative recipe blending Khorasan, semolina, and "00" flour, enriched with flax seed gel for soft and flavorful buns.
Ingredients: wheat flour, DOP semolina (Altamura), Khorasan flour, natural sourdough, oils, sugar, flax seeds, salt, fresh yeast, malt.
Viennoiseries
Croissant
Quality butter and golden, flaky layers for a light and crispy texture.
Chocolatine
A classic indulgence: buttery, flaky dough with a gooey chocolate center.
Chocolatine Amandine
An even richer version: chocolatine filled with smooth almond cream.
Amandine
A pure delight: croissant filled with velvety almond cream and baked to golden perfection.
Brioche
A soft, rich dough, delicately infused with orange blossom essence. This brioche serves as the base for our babkas, maritozzi, brioche bread, and raisin bread.
Ingredients: wheat flour, eggs, sourdough, butter, sugar, milk, fresh yeast, honey, salt, malt.
Babka
Orange Blossom
Delicately fragrant, this babka blends softness with refined floral notes.
Lemon Cardamom
A fresh and spicy duo, perfect for a unique twist.
Espresso Cocoa
The combination of coffee and chocolate for an intense and comforting indulgence.
Almond
A soft, almond-filled heart in a rich, flavorful brioche.
Triple Chocolate
A chocolate explosion: dark, milk, and white chocolate for an ultra indulgent texture.
Raisin Cinnamon
A comforting treat: juicy raisins and a hint of cinnamon in a light and melt-in-your-mouth brioche.
Unique and
Delicious products
