Products
Italian wines
Les Deux Raisins – The Soul of Wine, the Heart of People
Les Deux Raisins is more than just a wine agency—it is a bridge between passionate winemakers and those who appreciate exceptional bottles. Each carefully selected cuvée tells a story, one of terroir shaped with patience and expertise passed down through generations.
As the only wine agency based in the Outaouais region, Les Deux Raisins holds an exclusive partnership with us. We have chosen to work solely with their wines, ensuring a curated selection that reflects the authenticity and excellence of the producers they represent.
Our wines can be enjoyed on-site or taken home to continue the experience. Since we do not offer table service, we have opted to provide our bottles at exceptionally fair prices, without the typical restaurant markup. This means you can discover outstanding wines at their true value.
Whether for restaurateurs seeking excellence or discerning wine lovers, Les Deux Raisins offers more than just a service—it delivers a human experience, genuine guidance, and a promise of wines chosen with passion and precision.
Because beyond the wine, it’s the emotion that lingers.
Italian Winemakers Represented by Les Deux Raisins
Alberto Voerzio (Piedmont – Barolo)
Location: A family-owned estate located in La Morra, Piedmont, in the heart of the Barolo DOCG appellation. The vineyards cover small parcels in renowned crus (La Serra and Castagni) on the slopes of La Morra.
Specialties: Exceptional terroir-driven red wines, particularly Barolo. Voerzio practices biodynamic viticulture (without certification) and maintains extremely low yields to ensure concentration and finesse. Fermentations are spontaneous, followed by aging in French oak barrels to best reveal the terroir’s expression.
Grapes grown: Nebbiolo, Barbera, and Dolcetto, the primary red grape varieties of the Langhe.
Estate and philosophy: Alberto Voerzio, a relative of the renowned Roberto Voerzio, founded his own estate in 2006. As an artisan winemaker, he personally oversees every stage from vineyard to cellar. He blends tradition and innovation to craft authentic wines that embody the La Morra terroir.
Cantina Gentili (Tuscany – IGT Toscana)
Location: A family-owned estate founded in 1963, located at the foot of Monte Cetona in southern Tuscany.
Specialties: Tuscan red wines in the Super Tuscan style, blending native and international grape varieties. The estate produces harmonious blends aged in stainless steel tanks or oak barrels, depending on the desired profiles.
Grapes grown: Sangiovese, Merlot, Cabernet Sauvignon, and Petit Verdot.
Estate and philosophy: A family-run winery passed down through generations, Cantina Gentili places great importance on environmental sustainability and respect for the terroir. Their approach combines winemaking tradition with innovation, offering balanced and expressive wines.
Conte Collalto (Veneto – Conegliano Valdobbiadene & Piave)
Location: A historic estate located in Susegana, near Conegliano, in the province of Treviso. Founded in 1110, it is one of the oldest family-owned wineries in the region.
Specialties: A wide range of Prosecco Superiore DOCG sparkling wines, as well as still red and white wines from the Piave region.
Grapes grown: Glera (for Prosecco), Chardonnay, Ribolla Gialla, Cabernet Sauvignon, Merlot, and rare local varieties.
Estate and philosophy: Count Collalto blends tradition and modernity, maintaining certified sustainable viticulture. The estate values biodiversity and eco-friendly practices while producing characterful wines of exceptional quality.
Endrizzi (Trentin - Alto Adige)
Location: Founded in 1885, this estate is located in San Michele all’Adige, in the Trentino region, home to the renowned Teroldego grape.
Specialties: The winery produces Teroldego Rotaliano DOC, Trentodoc sparkling wines, and modern blended cuvées. Their Trentodoc sparkling wines are crafted using the traditional method, emphasizing elegance and minerality.
Grapes grown: Teroldego, Lagrein, Chardonnay, Pinot Noir, Sauvignon Blanc, Merlot, and Cabernet Sauvignon.
Estate and philosophy: Endrizzi finds the balance between tradition and innovation, practicing sustainable viticulture and environmentally friendly winemaking. The estate is deeply committed to expressing the unique characteristics of the Trentino terroir while employing modern vinification techniques.
Serpaia di Endrizzi (Tuscany - Maremma Toscana)
Location: The Tuscan branch of Endrizzi, located in Maremma, near Magliano in Toscana, within the Maremma Toscana DOC area.
Specialties: Rich and complex Super Tuscan-style red wines, including Serpaiolo and Mèria, made from a blend of international and local grape varieties.
Grapes grown: Sangiovese, Merlot, Cabernet Sauvignon, and Petit Verdot.
Estate and philosophy: Serpaia embodies the harmony between Tuscan tradition and Endrizzi’s expertise, producing structured and elegant red wines. The estate follows sustainable viticulture practices, ensuring wines of remarkable quality and character.
Gradis'ciutta (Friuli-Venezia Giulia - Collio DOC)
Location: Based in San Floriano del Collio, in the Collio DOC area of Friuli-Venezia Giulia, near the Slovenian border. The estate cultivates 35 hectares of vineyards across different villages in the Collio region.
Specialties: High-quality white wines with a focus on Friulano, Ribolla Gialla, and Malvasia Istriana, alongside premium blended whites. The wines are known for their minerality, freshness, and longevity.
Grapes grown: Friulano, Ribolla Gialla, Malvasia Istriana, Pinot Grigio, Chardonnay, Sauvignon Blanc, Merlot, and Cabernet Franc.
Estate and philosophy: Founded by Robert Princic in 1997, Gradis’ciutta has been certified organic since 2018. The estate aims to express the unique terroir of Collio through precise, mineral-driven wines. A deep respect for the land and sustainable vineyard management practices guide the production process.
Poggio Borgoni (Tuscany - Chianti Classico DOCG)
Location: Situated in San Casciano in Val di Pesa, in the heart of the Chianti Classico region.
Specialties: Traditional red wines from Chianti Classico, focusing on elegance and the authenticity of Sangiovese. The estate produces refined cuvées that combine fruitiness, balanced acidity, and tannic structure, making them ideal for aging.
Grapes grown: Sangiovese, Merlot, Cabernet Sauvignon.
Estate and philosophy: The winery balances respect for Tuscan traditions with modern winemaking techniques, producing structured, complex, and terroir-driven Chianti Classico wines. Each vintage is crafted to showcase the soul of the Tuscan terroir.
Tenuta dell'Ugolino (Marche - Verdicchio dei Castelli di Jesi DOCG)
Location: Located in the Marche region, within the Verdicchio dei Castelli di Jesi DOCG appellation, about 20 km from Cingoli, the hometown of Roberto.
Specialties: Exceptional white wines made from Verdicchio, known for its minerality and great aging potential. The estate produces wines ranging from fresh and vibrant whites to more structured and aged cuvées.
Grapes grown: Verdicchio.
Estate and philosophy: This family-run estate, managed by close friends of Roberto, highlights the pure expression of Verdicchio while following sustainable practices. The wines are crafted with great precision to reflect the typicity of the terroir.
Querce Bettina (Tuscany - Brunello di Montalcino DOCG)
Location: An estate located on the hills of Montalcino, benefiting from an ideal terroir for Brunello.
Specialties: Brunello di Montalcino DOCG and Rosso di Montalcino DOC, vinified with great respect for tradition. Brunello is aged for several years in large oak casks to develop its complexity and aging potential.
Grapes grown: Sangiovese Grosso.
Estate and philosophy: Querce Bettina holds a fundamental place in the history of Les Deux Raisins, as it was the estate that planted the seed for the agency’s founding. The winery follows an artisanal approach, favoring patience and respect for aging to create deep, elegant, and complex wines. Each bottle is the result of meticulous craftsmanship and a passion passed down through generations.
Villa I Cipressi (Tuscany - Brunello di Montalcino DOCG & Honey Production)
Location: Based in Montalcino, Tuscany, this estate specializes in both winemaking and beekeeping.
Specialties: Brunello di Montalcino DOCG, Rosso di Montalcino DOC, and high-quality Tuscan honey. The estate also produces a limited edition Brunello Zebras cuvée, blending select barrels for a unique expression of Brunello.
Grapes grown: Sangiovese Grosso.
Estate and philosophy: Villa I Cipressi combines the worlds of wine and beekeeping, emphasizing sustainable agriculture. The winery maintains natural vineyards free of pesticides to protect bees and ensure a biodiverse ecosystem. Their wines are elegant and true to Montalcino’s traditional character.
Vigna Belvedere (Friuli-Venezia Giulia - Prosecco DOC)
Location: Located in Pasiano di Pordenone, in the Friuli-Venezia Giulia region, at the border of Veneto.
Specialties: High-quality Prosecco DOC, still white wines, and sparkling rosé. The estate’s Najma Prosecco Extra Dry stands out for its floral aromas and fine perlage.
Grapes grown: Glera (Prosecco), Pinot Grigio, Chardonnay, Ribolla Gialla, Cabernet Sauvignon, and Refosco dal Peduncolo Rosso.
Estate and philosophy: Vigna Belvedere follows sustainable viticulture, with certification for integrated farming. The wines are crafted to express the freshness and vibrancy of the Friuli terroir. The Najma label represents a modern approach to classic varieties, ensuring refined and approachable wines.
Unique and
Delicious products
