Second Baker

Professional experience in pastry and/or bakery is required.

Benefits

• Tips evenly distributed among the team.
• Ongoing training.
• Work with high-quality products.
• Work with experts in the field.
• Healthy work environment.
• Flexible schedule.
• Family and friends discount.
• Two weeks of paid vacation.
• Discount on products sold at the bakery.

Job Responsibilities

• Work with sourdough and organic flours.
• Follow a tight schedule.
• Assist in making dough for bread, pizza, focaccia, and baguettes.
• Responsible for producing burger buns and rye bread.
• Assist in producing brioche.
• Assist in making viennoiseries.
• Assist in producing desserts.
• Bake bread, pizza, focaccia, baguettes, burger buns, and other items.
• Refresh sourdough.
• Prepare ingredients for the next day’s mise en place.
• Create the mise en place list for the following day.
• Write down orders on the dedicated order board.
• Manage orders.
• Perform cleaning tasks.
• Maintain a clean and organized workspace.
• Uphold the company’s values: work ethic, teamwork, and knowledge.
• Find ways to improve existing systems.
• Other related tasks as needed.

Required Skills

• Shaping bread, kneading dough, and scoring bread.