Careers
Careers
Employer philosophy
At Roberto Pizza Romana, we believe that the success of our restaurant depends on a passionate, motivated, and respectful team. We are committed to creating a work environment where every member feels valued, supported, and encouraged to thrive.
We foster a collaborative atmosphere where kindness, open communication, and mutual support are at the heart of our relationships. Our team is our greatest asset, and we ensure they have working conditions that promote well-being while emphasizing professional growth.
We prioritize people, authenticity, and a love for the craft. If you share our passion for quality, service, and excellence, you will find with us a stimulating and warm workplace where you can thrive.
Welcome to our home - and thank you for being part of our story.
Open positions
Counter Clerk
We are looking for a counter clerk for a full-time or part-time position. You will be responsible for customer service, selling our products, preparing stations and cleaning. Positive attitude, good work ethic and ability to work under pressure are essential.
Sous-Chef – Roberto Pizza Romana
The sous-chef is the right hand of the head chef and plays a key role in the daily management of culinary operations. This position requires exemplary discipline, mastery of culinary techniques, a positive attitude, and the ability to lead a team with varying skill levels through compassionate leadership. The sous-chef should also be the spokesperson for management in the kitchen, ensuring that work is carried out with energy and precision.
Bread Vendor
We're looking for a bread salesperson to prospect new customers, manage orders, organize deliveries and follow up payments. You will represent our brand, foster customer satisfaction and promote our products. Hourly wage + commission. Positive attitude and product knowledge essential.
Counter Service Supervisor
We are looking for someone who prioritizes customer service and ensures every interaction with our guests is exceptional. Our goal is for every client to feel warmly welcomed, like a member of the family, and leave with a smile. We want every experience in our establishment to be memorable and enjoyable. The ideal candidate will be able to calmly and effectively address everyday issues, whether it’s a faulty internet connection or a forgotten order, all while maintaining a positive attitude.
Second Baker
You will be responsible for the production of breads, pizzas, focaccia, brioches, viennoiseries and desserts, using sourdough and organic flours. Experience in bakery/pastry required.
